Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Char Siu Chicken
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large clove garlic , put through a garlic press or minced and mashed
- 1/4 teaspoon Chinese five-spice powder
- 2 tablespoons honey, preferably amber colored
- 2 brimming tablespoons hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon ketchup
- 2 scant teaspoons toasted sesame oil
- 1 3/4 pounds boneless, skinless chicken thighs (see recipe note)
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