Ingredients
- 2 to 3 pounds pork roast
- 1/2 cup hoisin sauce
- 1/2 cup sherry
- 1/4 cup honey
- 2 tablespoons toasted sesame oil
- 2 tablespoons Sriracha sauce (or other hot sauce)
- 1 tablespoon freshly grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon five-spice powder
- 1/4 onion, grated
- red food coloring, optional
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