Cherry Char Siu Chicken

Ingredients

• 3 pounds skinless, bone-in chicken thighs
• 1 pound fresh or frozen pitted cherries
• 1/3 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons Shaoxing wine or rice wine
• 2 tablespoons hoisin sauce
• 1 tablespoon Sriracha
• 3 cloves garlic, crushed
• 1 teaspoon Chinese five-spice powder
• 2 teaspoons salt
• 1/2 teaspoon white pepper
• 1 tablespoon sesame oil

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