Chimichurri Skirt Steak with Grilled Asparagus
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Steak And Bacon Tournedos
Ingredients
- 1/2 teaspoon garlic powder
- 10 slices bacon, cooked, but still soft
- 1/2 teaspoon freshly ground black pepper to taste
- 1/2 teaspoon seasoned salt
- 2 tablespoons chopped fresh parsley
- 1 1/2 pounds flank steak, pounded to 1/2 inch thickness
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