Tournedos Of Salmon Spiced Lentils And Foie Gras

Tournedos Of Salmon, Spiced Lentils And Foie Gras

Tournedos Of Salmon, Spiced Lentils And Foie Gras

By Cook Sister!
Serves 10

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Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • nordic
Comments
Ingredients
  • 1 peeled apple
  • 20 g onion
  • 50 g figs
  • 25 ml white wine vinegar
  • 1/3 Tbsp mustard
  • pinch cayenne pepper
  • 1/2 x clove of garlic
  • 50 g sultanas
  • 2 tsp sugar
  • 100 g lentils
  • pinch cumin
  • 25 ml balsamic vinegar
  • 1 large salmon fillet
  • 200 g foie gras
Instructions

Tournedos Of Salmon, Spiced Lentils And Foie Gras serves 10 original recipe by Cook Sister!.

View original preparation instructions

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