Seared Beef and Oranges with Arugula
Ingredients
- 1 pound beef tenderloin, trimmed of fat and sliced into four 1-inch-thick tournedos
- Kosher salt and freshly ground black pepper
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 2 tablespoons rice vinegar
- 3 oranges, 2 peeled, pithed, and sliced into 6 rings, plus 1 for juicing
- 1/4 teaspoon extra-virgin olive oil
- 1 large bunch of arugula (about 1/2 pound), trimmed and rinsed
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