Tournedos of Beef Forestiere
Ingredients
- 1/3 cup red wine
- 2 tablespoons vegetable oil
- 1 tablespoon thyme, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 6 filet mignon
- 12 pearl onions, blanched
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 ounces sliced bacon lardons
- 2 1/2 cups wild mushrooms
- 1/2 cup red wine
- 2 sprigs thyme
- 1 bay leaf
- 1 1/2 cups beef stock
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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