Baked Eggs with Canadian Bacon

Baked Eggs with Canadian Bacon

Baked Eggs with Canadian Bacon

By PBS Food
Serves 12

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Details
  • Servings:   12
  • Calories:   390
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 slices Canadian bacon
  • 12 slices Swiss cheese
  • 12 eggs
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup grated Parmesan cheese
  • Paprika for sprinkling
  • Fresh ground black pepper to taste
  • 6 English muffins, split and toasted
Instructions

Baked Eggs with Canadian Bacon serves 12 original recipe by PBS Food.

View original preparation instructions

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