Chicken Biryani Hyderabadi Style
Ingredients
- 1 sprig cilantro leaves with stems
- 9 whole cardamom pods
- 1 medium onion, chopped
- 20 whole cloves
- 2 tablespoons ginger garlic paste
- 1/4 cup ghee (clarified butter)
- 3 cups uncooked jasmine or white rice
- 1 (3 pound) whole chicken, cut into pieces
- 6 fresh curry leaves (optional)
- 1 teaspoon salt
- 1 1/2 cups plain yogurt
- 4 1/8 cups water
- 5 small green chile peppers
- 5 bay leaves
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