Hyderabadi Biryani
Ingredients
- 1 Kg Basmati Rice
- 1 Kg Mutton
- 0.5 Kg Curd
- 0.5 Kg Onion
- 1.5 teaspoon Turmeric Powder
- 3 teaspoon Red Chilli Powder
- Salt to taste
- 4 teaspoon Ginger Garlic Paste
- 3 Bunch Coriander Leaves
- 2 Bunch Mint Leaves
- 7 to 8 Green Chillies
- 1 piece of Lemon Juice
- Whole garam masala – as per taste
- 4 teaspoon Garam Masala Powder
- Oil - for cooking
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