Eggnog Nanaimo Bars

Ingredients

• For Crust:
• 5 tablespoons unsalted butter, melted and cooled, plus more for the pan
• 1 cup graham cracker crumbs
• ½ cup sweetened flaked coconut
• ½ cup finely chopped walnuts
• ¼ cup unsweetened cocoa powder
• ¼ cup granulated sugar
• 1 large egg, beaten
• For Topping:
• 2 tablespoons custard powder, preferably Bird’s, or vanilla pudding powder
• ½ teaspoon vanilla extract
• ½ teaspoon freshly grated nutmeg
• 5 tablespoons unsalted butter, softened
• 2 cups confectioners’ sugar
• 2 tablespoons heavy cream, plus more if needed
• 4 ounces bittersweet chocolate, chopped

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