Pan Seared Salmon with Mashed Peas and Mint Raita
Ingredients
- 1 1/2 cups plain yogurt
- 2 tablespoons finely chopped mint leaves
- 1 teaspoon lemon juice
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound frozen peas
- 4 medium green onions (white bulbs) cut 1/4 inch thick
- 1 tablespoon unsalted butter
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil plus 1 1/2 tablespoons
- salt and pepper
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