Smokey Rotisserie Blackened Ribeye Steak

Smokey Rotisserie Blackened Ribeye Steak

Smokey Rotisserie Blackened Ribeye Steak


25 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 to 4-pound rib-eye roast, bone removed
  • Salt and freshly ground black pepper
  • Irvine Spices Smokey Rotisserie blend seasoning, to taste
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