Ingredients
- 1 tablespoon ground coriander
- 1/4 cup olive oil
- 1 pound carrots, peeled and roughly chopped
- 1/2 cup water
- kosher salt
- freshly cracked black pepper
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped scallion
- 2 tablespoons freshly crumbled goat cheese
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