Ingredients
- For the creamy cashew hemp milk (makes 4 cups):
- 2/3 cup cashews, soaked for at least 2 hours and drained
- 3 tablespoons shelled hemp seeds
- 3 1/2 cups water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons maple syrup
- For the creamy cashew hemp latte:
- 2 cups creamy cashew hemp milk
- 3 shots espresso
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