Bloody Mary Cheese Plate

Name: Bloody Mary Cheese Plate
Ingredients: 8 strips bacon; 4 Persian cucumbers, halved lengthwise and quartered; 1 medium green heirloom tomato, sliced into ½-inch-thick rounds; 4 ounces tomatoes on the vine, plus more (removed from vine), halved for garnish; 2 small yellow tomatoes, sliced; 4 stalks of celery, sliced in half, plus any leaves reserved for garnish; 1 lemon, quartered; 1 lime, quartered; 6 ounces blue cheese; 6 ounces spicy cow’s milk cheese (I used a cheese with habaneros and pimentos); 6 ounces manchego; 4 ounces pepperoncinis; 5 ounces garlic-stuffed olives; 1 baguette, sliced; 4 ounces chili-spiced cashews; 4 ounces hot sauce; 4 sprigs of parsley, for garnish; Kosher salt and freshly ground black pepper; Chili powder, for serving