Grilled Grouper With Orange Supremes Orange Caper Aioli

Ingredients

• The aioli:
• 1/2 cup mayonnaise
• -- Zest of 1/2 orange (see Note)
• 1 tablespoon fresh squeezed orange juice
• 1 1/4 teaspoons minced garlic
• 1 tablespoon chopped capers
• -- Kosher salt, if needed, and ground black pepper, to taste
• The fish:
• 4 grouper fillets, about 1 to 1 1/2 inches thick, about 5 to 6 ounces each
• 3 tablespoons olive oil + more for oiling the grill
• 1 orange, cut into supremes (see Note)

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