Orange Panna Cotta
Ingredients
- 1 tablespoon powdered gelatin
- 3 tablespoons water
- 4 cups heavy cream, or a combination of cream with milk or buttermilk
- 3/4 cup sugar
- 6 wide strips fresh orange peel (orange part only-no white pith)
- 1/2 vanilla bean, split lengthwise
- Semisweet chocolate curls, for garnish (optional)
- Orange supremes (segments), for garnish
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