Chocolate Covered Strawberry Cream Puffs
Ingredients
- 4 Tbsp. unsalted butter, cut into pieces
- 1 Tbsp. granulated sugar
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ½ cup (63 g) all-purpose flour
- 2 large eggs, room temperature, beaten to blend
- ¾ cup heavy cream, divided
- 1 tsp. powdered sugar
- 2 oz. bittersweet chocolate, chopped
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 4 Tbsp. strawberry jam (such as Bonne Maman), divided
- Strawberry ice cream (for serving)
- 2 Tbsp. crushed freeze-dried strawberries (optional)
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