Peppery Absorption-Cooked Red-Wine Capellini
Peppery Absorption-Cooked Red-Wine Capellini is a dairy free recipe with 4 servings. One serving
Capellini Pomodoro With Shiso
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 5.6 ounces (160 grams) capellini
- 2 tablespoons olive oil
- .25 ounces (7 grams) garlic, minced
- 10.6 ounces (300 grams) cherry tomatoes, sliced in half
- .35 ounces (10 grams) shio kombu
- .35 ounces (10 grams) green shiso, julienned
- salt and pepper to taste
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