Potage St Cloud
Ingredients
- 1 1/2 cups chopped onions
- 1 garlic clove, minced or pressed
- 3 tablespoons butter
- 3 medium potatoes, sliced
- 1 medium parsnip, sliced
- 1 large carrot, sliced
- 2 teaspoons turmeric
- 1/2 to 1 tablespoon curry powder
- 5 cups vegetable stock or water
- 6 cups green peas, fresh or frozen
- 2 cups half-and-half or milk
- Salt and black pepper to taste
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