Ingredients
- 6 cups cubed butternut squash (1-inch cubes)
- 4 cups cauliflower florets
- ½ cup chopped onion (about 1 small onion)
- 1 teaspoon Italian or all-purpose seasoning
- 2 apples, peeled and chopped
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon sea salt
- 2 ½ cups vegetable broth, plus more as needed
- 2 tablespoons maple syrup
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