Grilled Ratatouille
Ingredients
- 3 large beefsteak tomatoes, halved crosswise
- 2 medium zucchini
- 1 large eggplant
- 1 small red onion, halved lengthwise (through the root end)
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh basil leaves, roughly torn
- 1/4 cup fresh flat-leaf parsley leaves, chopped
- 2 tablespoons fresh thyme leaves, finely chopped
- 1 clove garlic, finely chopped
- Kosher salt
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