Grilled Ratatouille
Grilled Ratatouille is a Mediterranean recipe that serves 4. One portion of this dish contains roughly
Grilled Ratatouille
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 large beefsteak tomatoes, halved crosswise
- 2 medium zucchini
- 1 large eggplant
- 1 small red onion, halved lengthwise (through the root end)
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh basil leaves, roughly torn
- 1/4 cup fresh flat-leaf parsley leaves, chopped
- 2 tablespoons fresh thyme leaves, finely chopped
- 1 clove garlic, finely chopped
- Kosher salt
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