Ingredients
- 1/3 cup olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon fennel seeds
- 3/4 teaspoon salt
- 1 onion, sliced thin
- 1 medium eggplant, cut into 1/2-inch slices
- 1 small zucchini, sliced thin
- 1 red bell pepper, chopped
- 3/4 pound small roma tomatoes, sliced
- 1/2 cup shredded fresh basil leaves
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