Grilled Ratatouille and Bulgur Salad recipes

Name: Grilled Ratatouille and Bulgur Salad recipes
Ingredients: 1 medium eggplant, cut lengthwise into 1/4-inch-thick strips; 1 medium zucchini, cut lengthwise into 1/4-inch-thick strips; 1 medium yellow squash, cut lengthwise into 1/4-inch-thick strips; 1 large onion, sliced into 1/4-inch-thick rounds; 2 medium tomatoes, halved crosswise; extra-virgin olive oil; coarse salt; freshly ground pepper; 3 cups cooked bulgur or couscous (from 1 cup dry); 2 tablespoons fresh lemon juice (from 1 lemon); 1/2 baguette, halved lengthwise; 1 clove garlic, halved; 1/2 cup lightly packed fresh basil leaves (from 1 bunch)