Sunnys Easy Grilled Ratatouille
Ingredients
- 1 pint cherry tomatoes, halved
- 1 cup frozen pearl onions
- 4 cloves garlic, grated on a rasp or finely minced
- 2 zucchini, seeded and chopped
- 2 yellow bell peppers, seeded and chopped
- 1 eggplant, seeded and chopped
- 2 tablespoons Italian Seasoning
- 2 teaspoons hot Hungarian paprika
- Kosher salt
- Olive oil, for drizzling
- Zest of 1 lemon, plus lemon wedges, for spritzing
- Freshly ground black pepper
- Chopped fresh parsley, for sprinkling
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