Tuna Spaghetti With Fava Beans
Tuna Spaghetti With Fava Beans might be just the main course you are searching for. This recipe serves
Fava And Fresh Ricotta Crostini
Details
- Servings: 12
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 2 quarts fresh, whole milk
- 1 teaspoon sea salt or kosher salt
- 3 tablespoons distilled white vinegar or lemon juice
- 2 pounds fresh fava beans in their long pods (to yield 1 heaping cup of cooked, shelled beans)
- Extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- Juice of 1 lemon
- Sea salt or kosher salt
- Freshly ground black pepper
- Firm, sturdy bread, such as whole grain sourdough loaf, baguette, or batard cut into slices about 3/4 inch thick
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