Ingredients
- 3 tablespoons mayonnaise (preferably the olive oil kind)
- 1 splash white wine vinegar
- 1/2 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon capers, drained
- 2 ciabatta buns
- 2 5 1/2 ounce cans tuna in oil
- 1 radish, thinly sliced
- 1 hard cooked egg, thinly sliced
- 6 black olives (like Nicoise or Kalamata), pitted and lightly crushed
- 2 thin slices red onion
- 6 pickled green beans
- 2 leaves of Romaine lettuce
- Sea salt and freshly cracked black pepper to taste
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