Ingredients
- 3/4 cup water
- 1 teaspoon salt
- 1 tablespoon butter
- 1 garlic clove, smashed
- 3/4 cup couscous
- 4 cups baby greens
- Prepared Vegetables, recipe follows
- Sherry Vinaigrette, recipe follows
- 1 teaspoon freshly cracked black pepper
- 1/4 pound green beans, ends trimmed
- 1/2 cup halved grape or cherry tomatoes
- 1/2 cup julienned red bell pepper
- 1/2 cup (about 1/4 pound) nicoise olives
- 1/2 cup jarred prepared mushrooms, best quality
- 1/2 English cucumber, sliced 1/8-inch thick on the diagonal
- 1 teaspoon whole-grain Dijon mustard
- 1/4 cup sherry vinegar
- 1/2 teaspoon anchovy paste
- 1/2 teaspoon minced garlic
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
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