Ingredients
- 1.5 ounces green beans
- 1 tablespoon minced shallot, divided
- 300 grams piece of fresh tuna
- 1 small potato scrubbed well
- 2 teaspoons dry white wine
- boston lettuce leaves
- sliced tomato
- 1 boiled egg
- 1 teaspoon olive oil, plus more for grilling
- 0.75 teaspoons lemon juice, divided
- 0.5 teaspoons dijon
- 2.5 tablespoons mayonnaise
- 1 tablespoon pitted, chopped nicoise olives
- 1 anchovy fillet, chopped finely
- 0.5 tablespoons chopped capers
- sea salt and freshly ground pepper
- thick slices of a crusty, dense bread of choice
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