Oxtail Pâté Pate

Oxtail Pâté (Pate)

Oxtail Pâté (Pate)


25 minutes

Details
  • Servings:   12
  • Calories:   356
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3-4 pounds oxtails, cooked*
  • 1 onion, chopped
  • 3/4 stick (6 Tbsp) unsalted butter, softened
  • 1/3 cup fresh orange juice
  • 2 teaspoons drained bottled green peppercorns
  • 2 Tbsp oxtail bouillon or beef broth
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
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