Moroccan Lamb Meatball Tagine Recipe

Ingredients

• 1/2 cup fresh breadcrumbs
• 1/4 cup milk
• 1/2 egg (beat one whole egg and use half)
• 1 shallot, finely minced (about 2 tablespoons), and 4 shallots, sliced (about 1/2 cup)
• 1 tablespoon chopped fresh mint, plus 10 leaves, roughly chopped
• 2 tablespoons chopped fresh cilantro, plus 1/4 cup, roughly chopped
• 3 teaspoons ras el hanout, divided
• 1/4 teaspoon piment d’Espelette or cayenne
• Sea salt
• Freshly cracked black pepper
• 1 pound ground lamb
• 2 tablespoons flour
• 2 tablespoons olive oil, divided
• 2 medium cloves garlic, chopped (about 2 teasopons)
• 1 medium carrot, peeled and thinly sliced on a bias (about 1/2 cup)
• 1 tablespoons tomato paste
• 1 (28-ounce) can whole tomatoes, drained
• 1 1/2 cups canned or homemade low-sodium beef broth
• 2 tablespoons golden raisins

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag