Spicy meatball tagine with bulgur chickpeas
Ingredients
- 2 onions, 1 quartered, 1 halved and sliced
- 2 tbsp tomato purée
- 2 garlic cloves
- 1 egg
- 1 tbsp chilli powder
- 500g pack extra-lean beef mince
- 2 tsp rapeseed oil
- 4 large carrots, cut into batons
- 1 tsp ground cumin
- 2 tsp ground coriander
- 400g can chopped tomatoes
- 1 lemon, zest removed with a potato peeler, then chopped
- 12 Kalamata olives, chopped
- 1 tbsp vegetable bouillon powder
- ⅓ pack fresh coriander, chopped
- 200g bulgur wheat
- 400g can chickpeas
- 2 tsp vegetable bouillon powder
- 2 tsp ground coriander
Instructions
Spicy meatball tagine with bulgur & chickpeas serves 8 original recipe by BBC Good Food.
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