Moroccan Spiced Lamb and Rice Meatballs
Ingredients
- 1/2 cup medium-grain rice, such as arborio
- 2 medium onions, 1 quartered and 1 thinly sliced
- 1 cup cilantro leaves, plus 1/4 cup finely chopped cilantro
- 1/4 cup mint leaves
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- Scant 1/2 teaspoon ground allspice
- Scant 1/2 teaspoon cayenne pepper
- Scant 1/2 teaspoon ras el hanout (optional; see Note)
- Kosher salt
- 1 1/2 pounds lean ground lamb
- 4 1/2 cups water
- 4 tablespoons unsalted butter
- 1/4 cup chopped flat-leaf parsley
- 1/4 teaspoon crushed red pepper
- Pinch of saffron threads, crumbled
- 2 tablespoons fresh lemon juice
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