Chicken Tagine
Ingredients
- 1/2 teaspoon ground saffron
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup fresh cilantro, chopped
- 1 cup fresh parsley, chopped
- Kosher salt and freshly ground black pepper
- 2 preserved lemons, optional but recommended, rinsed,
- 6 to 8 bone-in chicken thighs (about 2 1/2 pounds), skin removed
- 2 large yellow onions, thinly sliced
- 1 cup pitted green olives
- 2 tomatoes, cut into quarters
- 1 large carrot, cut into chunks
- 1 russet potato, peeled and cut into wedges
- Couscous or bread, for serving
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