Crispy Duck Cracklings With Zaatar and Sea Salt Recipe

Crispy Duck Cracklings With Za'atar and Sea Salt Recipe

Crispy Duck Cracklings With Za'atar and Sea Salt Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   1283
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   42g
  • Fat Total:   125g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 pounds (900g) duck skin and fat (from 2 whole ducks), cut into 2-inch pieces
  • 1/2 cup (120ml) water
  • 1 tablespoon (8g) store-bought or homemade za'atar spice blend (see note), plus extra as desired
  • Coarse sea salt
Instructions

Crispy Duck Cracklings With Za'atar and Sea Salt Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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