Melting Cauliflower with Lemon Feta Oregano
Ingredients
- 8 cups large (1 inch) cauliflower florets (1-1 1/4 pounds)
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup low-sodium chicken broth
- 1 tablespoon lemon juice
- 1 medium clove garlic, grated
- ¼ cup crumbled feta
- 1 tablespoon chopped fresh oregano
- 2 teaspoons lemon zest
- Cracked black pepper to taste
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