Grilled Giardiniera Stuffed Steak Sandwich
Ingredients
- 1 teaspoon celery salt
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- One 1 1/2-pound flank steak
- One 16-ounce jar hot giardiniera in oil
- One 12-ounce jar sliced sweet peppers
- 20 thin slices provolone (about 7 1/2 ounces)
- 1 shallot, finely chopped
- 1 1/2 cups beef broth or stock
- 2 tablespoons unsalted butter
- 6 hoagie rolls, lightly toasted
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