Guss Kitchen Sink Frittata Croissant Sandwich AKA Croissata
Ingredients
- 8 slices bacon, chopped
- 8 ounces bulk Italian sausage, chopped or crumbled
- 12 large eggs
- 3 tablespoons half-and-half
- 1 cup cubed Asiago cheese (1/2-inch)
- 1 cup cubed provolone (1/2-inch)
- Kosher salt and freshly cracked black pepper
- 4 fresh croissants, halved and lightly toasted
- Giardiniera Chive Cream Cheese, recipe follows
- 1 Roma tomato, thinly sliced
- 1/4 cup regular or hot giardiniera
- 1 cup cream cheese, at room temperature
- 1 tablespoon minced fresh chives
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
Instructions
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