Corned Beef Hash Brown Muffaletta

Name: Corned Beef Hash Brown Muffaletta
Ingredients: 1/2 cup pimento green olives, drained; 1/2 cup pitted kalamata olives, drained; 1/2 cup hot giardiniera in oil; 1/4 cup capers; 1/4 cup fresh parsley; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 1/2 tablespoons honey; 1 large boule; 8 ounces Swiss cheese, sliced thin from the deli; 8 frozen hash brown patties, prepared according to package instructions; 8 ounces corned beef, sliced thin from the deli; 2 tablespoons unsalted butter; 4 large eggs; Freshly ground black pepper