Hot Dogs with Okra Giardiniera
Ingredients
- 1 cup diced carrots
- 1 cup sliced okra
- 1/4 cup salt
- 3 to 6 jalapenos, sliced
- 3 cloves garlic, minced
- 1 stalk celery, diced
- 1 red bell pepper, diced
- 1 cup canola oil
- 1 cup white distilled vinegar
- 1 tablespoon dried oregano
- 1/2 teaspoon pepper
- 4 hot dogs
- 4 hot dog buns, buttered and toasted
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