Vegan Jambalaya

Name: Vegan Jambalaya
Ingredients: 2 tablespoons vegan butter; 3/4 cup chopped green bell pepper; 3/4 cup chopped onion; 3/4 cup chopped celery; 1 tablespoon chili powder; 1 tablespoon ground sage; 1 1/2 teaspoons red pepper flakes. reduce for less heat; 1 teaspoon ground thyme; 1/4 teaspoon cayenne pepper, optional; 2 cloves garlic minced; 2 medium tomatoes, cored, seeded, and chopped; 3 bay leaves; 1 15-ounce can red kidney beans, rinsed and drained; 2 tablespoons vegan Worcestershire sauce; 3/4 cup dry brown rice; 8 ounces vegan sausage links, sliced in rounds; 4 ounces seitan, chopped; 1/4 cup grapeseed or safflower oil; 2 tablespoons salt-free Cajun seasoning; Sea salt