Vegan Jambalaya

Vegan Jambalaya

Vegan Jambalaya


Serves 8

Details
  • Servings:   6
  • Calories:   368
  • Protein:   18g
  •  
  • Fiber:   14g
  • Sugar:   4g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 1/4 cups vegetable broth
  • 2 cups black beans drained and rinsed
  • 1 cup brown rice uncooked
  • 1 small red onion diced
  • 2 medium roma tomatoes diced
  • 1 large green pepper diced
  • 2 medium celery stalks diced
  • 2 tbsp lime juice
  • 2 tbsp smoked paprika
  • 1 tbsp cumin ground
  • 1/2 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp salt (optional)
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