Vegan Jambalaya recipes
Ingredients
- 160g brown rice
- 500ml vegetable stock
- 1 tablespoon olive oil
- 1 red onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 2 stalks of celery, diced
- 4 cloves of garlic, minced
- 3-4 tablespoons tomato paste
- 2 tablespoons cajun seasoning
- 1/2 teaspoon salt
- 1/3 cup water
- 4 vegan sausages (optional)
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