Spicy Vegan Jambalaya

Name: Spicy Vegan Jambalaya
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1 whole Large Yellow Onion, Diced; 3 cloves Garlic, Chopped; 4 stalks Large Stalks Celery, Diced; 1 Tablespoon Diced Jalapeño (use More Or Less Depending On How Spicy You Like Things!); 4 cups Diced Fresh Tomatoes (you Could Also Use Whole Cherry Tomatoes - They'll Break Down As Everything Cooks); 2 cups Uncooked Brown Rice; 4-½ cups Vegetable Stock; 2 teaspoons Vegan Worcestershire Sauce (optional); 3 leaves Bay Leaves; 1 teaspoon Smoked Paprika; 2 teaspoons Hot Sauce (I Use Sriracha); 1 pinch Salt And Pepper, to taste; 1-½ cup Fresh Cilantro, Chopped, Plus Extra For Garnish