Spicy Vegan Jambalaya

Name: Spicy Vegan Jambalaya
Ingredients: 3 Tbsp. extra virgin olive oil; 1 large yellow onion, diced; 3 cloves garlic, chopped; 4 large stalks celery, diced; 1 heaping Tablespoon diced jalapeño (use more or less depending on how spicy you like things – 1 Tbsp. gives it a nice kick); 4 cups diced fresh tomatoes (you could also use whole cherry tomatoes or one large can of crushed tomatoes); 2 cups uncooked brown rice; 4.5 cups vegetable stock; 2 teaspoons vegan worcestershire sauce (you can find some good vegan varieties online or, if you don’t have any of the vegan stuff handy, just leave it out!); 3 bay leaves; 1 teaspoon smoked paprika; 2 teaspoons hot sauce (I use Sriracha); salt and pepper to taste; 1.5 cups chopped cilantro, plus extra for garnish