Classic Cajun Vegan Jambalaya

Name: Classic Cajun Vegan Jambalaya
Ingredients: 3–4 tablespoons Pompeian Smooth Extra Virgin Olive Oil; 3 medium yellow onions, chopped, divided; 2 celery stalks, chopped; 1 medium green bell pepper, chopped; 2–3 garlic cloves, chopped; 3 bay leaves; 4 3/4 cups vegetable broth, divided; 1/4 cup shallots, chopped; 1/4 cup parsley, chopped, plus more for garnish; 1 teaspoon Creole seasoning blend; Salt and pepper, to taste; Hot sauce, to taste; 2 cups uncooked brown rice; 1/2 pound vegan sausage, sliced; 1 15-ounce can red kidney beans, drained and rinsed