Cajun Cuisine: Vegan Jambalaya

Name: Cajun Cuisine: Vegan Jambalaya
Ingredients: 2 cups whole grain rice; 3 1/2 cups water; 1 teaspoon salt; 2 carrots, diced; 1 celery stalk, diced; 1 onion, diced; 3 garlic cloves, minced; 2 inches Match sausage links,sliced (½ thick); 14 ounces can petite diced tomatoes; 15 ounces can kidney beans; 2 tablespoons tomato paste; 3 teaspoons Tony Chachere's Instant Roux; 2 teaspoons Tony Chachere's Creole Seasoning; 1 teaspoon black pepper; 1/2 vegan Bouillon cube; 3/4 cup water; 1/2 cup green onions, chopped; cup parsley, chopped