Carrot Cake with Candied Carrot Curls

Carrot Cake with Candied Carrot Curls

Carrot Cake with Candied Carrot Curls

By EatingWell
2 hours 20 minutes

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Details
  • Servings:   16
  • Calories:   200
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 cups whole-wheat pastry flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 3 large eggs
  • 1 ¼ cups granulated sugar
  • ¾ cup buttermilk
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • 3 cups shredded carrots
Instructions

Carrot Cake with Candied Carrot Curls serves 16 original recipe by EatingWell.

View original preparation instructions

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