Patchwork strawberry gooseberry pie
Ingredients
- 1 large egg, at room temperature, separated
- 225g unsalted butter, soft but not greasy
- 1 tsp vanilla extract
- 50g caster sugar
- ½ tsp salt
- 350g plain flour, plus extra for dusting
- extra-thick cold cream, to serve
- 500g ripe strawberry, halved, or quartered if large
- 500g gooseberry, washed, topped and tailed
- 100g golden caster sugar, plus extra 1 tbsp
- 1 tsp ground cinnamon
- 2 tbsp semolina or ground almonds
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